DOMENICA 9 NOVEMBRE 2014
Ristorante IL CASSERO ore 13.00 € 25,00
ANTIPASTO MISTO TOSCANO
TAGLIATA DI CHIANINA AL PEPE VERDE E ROSMARINO
CONTORNO A SCELTA TRA: SPINACI SALTATI E CECI ALL’OLIO
DOLCE
DOLCE
ACQUA E VINO DELLA CASA - CAFFE’
(TUTTO QUELLO NON SPECIFICATAMENTE INDICATO E’ EXTRA)
PRENOTAZIONI IN LOCO PRESSO BANCO G.A.ST.ART
SUNDAY NOVEMBER 9TH 2014
SUNDAY NOVEMBER 9TH 2014
CASSERO Restaurant at 1 p.m. € 25,00
MENU
TYPICAL TUSCAN STARTER
Chianina cow steak with green pepper and rosemary
Chianina cow steak with green pepper and rosemary
side dishes can be chosen: pan-fried spinaches or oiled chickpeas
PASTRIES
WATER AND HOUSE SPECIAL WINE - COFFEE
PASTRIES
WATER AND HOUSE SPECIAL WINE - COFFEE
(extras not included)
THE G.A.ST.ART. DESK WILL COLLECT RESERVATIONS